• About Julie

    NJ native without the accent or the big hair. Currently residing in Beijing. Teaching English. Absorbing all things China. Exploring SE Asia.

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No rise pizza & breadstick dough

I use this recipe all the time.  It’s great for pizza crust, but I use it as bread sticks more because it’s quick and way tastier than Chinese bread.  Sometimes I bake the bread sticks that we eat and freeze the leftover dough for next time.

  • 1 c warm water
  • 1 pkg active dry yeast
  • 1 tbsp sugar
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2 c flour
  • optional: Italian seasoning, rosemary, thyme, Parmesan cheese, or substitute seasoned salt for regular salt
  1. Sprinkle yeast and sugar over warm water.  Let sit for 10 minutes, or until frothy.
  2. Stir in olive oil, salt, and desired seasonings.
  3. Add flour to mixture until it no longer sticks to your hands.
  4. Form into desired shape, brush with olive oil, and bake at 350 degrees until tops are lightly browned.

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