• About Julie

    NJ native without the accent or the big hair. Currently residing in Beijing. Teaching English. Absorbing all things China. Exploring SE Asia.

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Supersize me

Our large team eats a home cooked meal together twice a month. Yesterday was one of those days, and Michelle and I were in Carrefour after attending International Fellowship to buy French bread for meatball subs. Twenty loaves of French bread. We get enough stares already without begging for it by carrying twenty sticks of bread through the most crowded grocery store in the world on its busiest day. I could read the look on every Chinese face unabashedly staring at the foreigners. Each person was thinking that he had single-handedly solved the problem of American obesity.

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